Hawaiian Tripe Stew
From elgourmand2 8 years ago
- 2 Hrs. to make
- Serves 4-6
I’ve had tripe a half dozen ways and enjoyed them all. The Italian version is a bit too tomato for me but still okay. My two favorites are a good Menudo and Hawaiian Tripe Stew. Menudo is an awesome concoction but a fair bit of work, this is easy and tasty. Read more This really isn’t Hawaiian, it’s a combo of Portage and Philippineo cooking. You find it everywhere in Hawaii. It’s mild and a great soup/stew. See less
Ingredients
- • 2 lbs. (1 kg.) honeycomb tripe, rinsed, 1 ½-inch squares. shopping list
- • Water as needed. shopping list
- • 1 large onion, wedges. shopping list
- • 3 stalks celery, strings out, cut in 1 ½-inch pieces. shopping list
- • 2 medium carrots, peeled, 1-inch pieces. shopping list
- • 2 large potatoes, peeled, 1 inch cubes. shopping list
- • 2 (8 oz.) cans tomato sauce. (16oz. = 475 ml.) I usually use only one. shopping list
- • 2 (15 ½ oz.) cans beef broth. (15 oz. = 450 ml.). shopping list
- • 2 cups water. shopping list
- • 3 or 4 Bird’s Eye chilies. Optional. shopping list
- • 1 ½ tsp. salt. To taste. shopping list
- • ½ tsp. freshly ground black pepper. To taste shopping list
- • Flour roux, Optional. In Hawaii, the “stew” is always thickened. shopping list
How to make it
- Prep your stuff: Soak, cut, cube, peel, etc.
- 1. In a large sauce-pot over medium heat; cover tripe with water.
- 2. Bring to a boil. Reduce heat; simmer 2 hours, until tender.
- 3. Drain. Return tripe to sauce pot with beef broth and remaining ingredients.
- 4. Bring to a boil. Reduce heat; simmer 30-40 minutes until vegetables are cooked through.
- 5. Thicken with roux See Photo. Optional.
People Who Like This Dish 2
- clbacon Birmingham, AL
- MikeyfromAR Colorado High Desert, US Of A
- elgourmand2 APia, Samoa
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