How to make it

  • Instructions
  • 1 Preheat oven to 300º. Mix butter, rosemary, salt, and pepper together in a small bowl with a wooden spoon or rubber spatula until well combined.
  • 2 Put veal, fattier side up, into a heavy roasting pan. Rub seasoned butter over meat and scatter onions on top. Roast veal until internal temperature reaches 140° for medium, 2–3 hours. Set roast aside to let rest for 20 minutes before removing twine and carving. Serve with pan juices.

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  • twill10 5 years ago
    Thanks for the bookmarks.
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