Roast Leg Of Veal
From twill10 8 years agoIngredients
- thanks to http://www.saveur.com shopping list
- Roast Leg Of Veal shopping list
- serves 8-12 shopping list
- Ingredients shopping list
- 2 tbsp. butter, softened shopping list
- 1 tsp. dried crushed rosemary shopping list
- 1 tsp. salt shopping list
- 1⁄4 tsp. freshly ground black pepper shopping list
- 1 (4–5-lb.) boneless leg of veal, tied shopping list
- 1 yellow onion, peeled and coarsely sliced shopping list
How to make it
- Instructions
- 1 Preheat oven to 300º. Mix butter, rosemary, salt, and pepper together in a small bowl with a wooden spoon or rubber spatula until well combined.
- 2 Put veal, fattier side up, into a heavy roasting pan. Rub seasoned butter over meat and scatter onions on top. Roast veal until internal temperature reaches 140° for medium, 2–3 hours. Set roast aside to let rest for 20 minutes before removing twine and carving. Serve with pan juices.
People Who Like This Dish 2
- MikeyfromAR Colorado High Desert, US Of A
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