Buffalo Pig Wings
From twill10 8 years agoIngredients
- Loveless Cafe.com shopping list
- Buffalo Pig Wings shopping list
- Ingredients: shopping list
- Pork Shanks, cooked shopping list
- 1 cup Melted butter shopping list
- 1 cup Louisiana-style hot sauce shopping list
- Oil for frying (optional) shopping list
- 1/4 cup Corn starch (if frying) shopping list
- Ranch, Bleu cheese Dressing and celery Sticks shopping list
- To cook your pork: shopping list
- 5 lbs Fresh Pork Shanks (request from your local butcher) shopping list
- 1 Tablespoon Sea Salt shopping list
- 1 teaspoon ground white pepper shopping list
- 1 teaspoon garlic powder shopping list
How to make it
- Season pork well with salt, white pepper and garlic and slowly roast, in a well covered dish, for 5 hours at 300 degrees. For best results, spread the pieces of pork out evenly and turn halfway through the process. Once cooked, cool them completely until ready to serve.
- When it’s time to serve, either heat oil for frying to 375 degrees or preheat an oven to 450 degrees. Combine butter and hot sauce in a skillet and heat until hot, but do not boil. Toss the chilled roasted pork shanks in corn starch and fry for approximately 2-4 minutes until crispy and toss in the sauce and serve. If roasting, place the shanks on a baking sheet (do not toss in corn starch) and bake for approximately 10-12 minutes until hot and browned and toss in sauce and serve.
- *If using pork loin instead of pork shank or pork butt, it will take much less time to cook when roasted.
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