How to make it

  • Season pork well with salt, white pepper and garlic and slowly roast, in a well covered dish, for 5 hours at 300 degrees. For best results, spread the pieces of pork out evenly and turn halfway through the process. Once cooked, cool them completely until ready to serve.
  • When it’s time to serve, either heat oil for frying to 375 degrees or preheat an oven to 450 degrees. Combine butter and hot sauce in a skillet and heat until hot, but do not boil. Toss the chilled roasted pork shanks in corn starch and fry for approximately 2-4 minutes until crispy and toss in the sauce and serve. If roasting, place the shanks on a baking sheet (do not toss in corn starch) and bake for approximately 10-12 minutes until hot and browned and toss in sauce and serve.
  • *If using pork loin instead of pork shank or pork butt, it will take much less time to cook when roasted.

Reviews & Comments 3

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  • twill10 3 years ago
    Thanks for the bookmarks and comments
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  • elgourmand2 3 years ago
    Nice flavor combo but you won't mind if I use a tad less hot sauce. Should be really delicious. RJ
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  • pkusmc 3 years ago
    Had these in a place in bites I've ever had in my life. Awesome recipe!
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