Stuffed Crepes With Eggs, Cheddar, Ham And Veggies
From infoforyourlife 8 years ago
- 30 minutes to make
- Serves 4
Try this simple but impressive family breakfast recipe. When cooking, parents can manage the steps that involve knives or the stovetop and children can take care of the rest.
Ingredients
- • 3 tbsp (45 mL) butter shopping list
- • 1 2/3 to 2 cups (375 to 500 mL) finely diced vegetables shopping list
- • 8 eggs beaten shopping list
- • 2 tbsp (30 mL) chopped fresh herbs of your choice shopping list
- • Salt and freshly ground pepper, to taste shopping list
- • 6 large, thin crepes, homemade or store-bought shopping list
- • 6 to 12 slices ham shopping list
- • 1 2/3 to 2 cups (375 to 500 mL) shredded medium Canadian cheddar cheese shopping list
- • Fresh fruit for serving shopping list
How to make it
- 1. With supervision, kids can preheat oven to 350 degrees F.
- 2. Parents dice the vegetables.
- 3. With supervision, kids can melt 2 tbsp (30 mL) butter in a frying pan over medium heat. Add vegetables and cook for 3 to 4 minutes and remove from pan. In a bowl, mix beaten eggs, herbs, salt and pepper. Melt remaining butter in same pan and cook egg mixture as an omelette or as scrambled eggs.
- 4. With supervision, kids can cover each crepe with ham. Divide vegetables and eggs among crepes, placing along one edge of each crepe. Sprinkle with cheese and roll up. Place in an ovenproof dish lined with parchment paper.
- 5. Parents place crepes in the oven for 12 to 15 minutes.
- 6. Kids can serve with their favourite fresh fruit.
- More easy and nutritious recipes are available at FamilyKitchen.ca.
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