Baked Ricotta PearsFrom allican 9 years ago
How to make it
- Preheat oven to 180C (350F), line a baking tray with baking paper.
- Use a teaspoon to scoop out core of pears to make a hollow.
- Spoon ricotta into hollows, drizzle with half the honey and sprinkle with biscuit.
- Bake in oven for 25 minutes or until pear is tender and biscuit is golden brown.
- Drizzle with remaining honey to serve.
The Cookallican Maryborough, AU
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