Recipe

Baked Ricotta Pears Recipe

	Allican / All my dishes 1 year ago Simple, delicious and healthy. Prep:10m Cook:25m Servings:4	Allican
	pear ricotta honey

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Ingredients

4 firm ripe Josephine pears, halved stems intact

200g low-fat fresh ricotta

2 Tbs honey

8 amaretti biscuits (cookies), roughly crushed

Directions

Preheat oven to 180C (350F), line a baking tray with baking paper.

Use a teaspoon to scoop out core of pears to make a hollow.

Spoon ricotta into hollows, drizzle with half the honey and sprinkle with biscuit.

Bake in oven for 25 minutes or until pear is tender and biscuit is golden brown.

Drizzle with remaining honey to serve.

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