Sweet Grits Pie
From twill10 9 years ago
- 1 hour to make
- Serves 8
In the same way an old fashioned Chess Pie or Buttermilk Pie is the perfect vehicle for delectable toppings of fruit, sweet sauces and whipped cream, so is this traditional Sweet Grits Pie. It’s perfect served as-is but perhaps even better when taken up a notch by some fresh strawberries and a dollop of homemade sweetened whipped cream. Read more Give this one a try! See less
Ingredients
- thx to Loveless Café.com shopping list
- Sweet Grits Pie shopping list
- Ingredients: shopping list
- 3/4 cup milk shopping list
- 1″ piece of vanilla bean shopping list
- 1/4 cup Stone Ground Tennessee Grits shopping list
- 1/2 cup (1 stick) butter shopping list
- 3/4 cups sugar shopping list
- 2 tablespoons all-purpose flour shopping list
- 3 large eggs, slightly beaten shopping list
- 1/4 cup half and half shopping list
- zest of one large lemon shopping list
- 1 (9-inch) frozen pie shell, partially baked shopping list
How to make it
- Preheat oven to 325 degrees F. In a small saucepan, bring the milk and vanilla to a simmer. Add the grits and cook for 4 minutes, stirring constantly. Add the butter and cook for 1 additional minute. Set aside and cool slightly.
- In a small bowl, stir together the sugar, flour, eggs, half and half, lemon zest and vanilla. Slowly stir into the cooled grits. Pour into the pie shell and bake for 35 to 40 minutes, or until set.
- Serve warm or cold with whipped cream and berries as a garnish, if desired.
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