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Mini Pumpkin Frys Recipe

Ingredients

How to make it

  • In a bowl soften butter, add flour, 4-5 drops of cinnamon flavour, pinch of salt, mix well. add water to make a dough. cover it and keep it aside for 15 minutes.
  • Peel the pumpkin, remove seeds and grate it.
  • In a pan heat 2 tsp oil lower the flame and add cashews and raisins, fry them till golden and add grated pumpkin and sugar. Fry till the mixture leaves the bottom of the pan by stirring frequenty.
  • Finally cardamom powder and coconut and keep it aside for cooling.
  • Roll the dough through rolling pin, cut out circles in round coockie cutter.
  • Pair up the circles.
  • Take one circle, add a spoonful of pumpkin mixture at the centre, cover it with another circles, press sround the edges and twist it as shown.
  • Once all of them are done, fry them in oil in a medium flame and fry till golden.
  • Let it cool down and serve.

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The Cook

sudha04 Sunnyvale, CA

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