Pumpkin Flax Pancakes
From jo_jo_ba 8 years ago
- 1 hour to make
- Serves 8
Roasted, pureed pumpkin added a burst of golden colour (not to mention immune-boosting vitamins) to the hearty, oat flour and flaxseed batter, which (thanks to the use of flax milk) is also dairy free. For extra "pumpkin pie-ness" I tossed in a dash of homemade pumpkin pie spice
Ingredients
- 1 cup flour shopping list
- 1 cup oat flour shopping list
- 1 tsp salt shopping list
- 3 tbsp ground flax seed shopping list
- 1 tsp Pumpkin Pie Spice shopping list
- 4 tsp baking powder shopping list
- 1 cup pumpkin puree (homemade or canned) shopping list
- 3 eggs, beaten shopping list
- ¼ cup canola oil shopping list
- 3 tbsp raw sugar shopping list
- 1 ¾ cups unsweetened flax or soy milk shopping list
How to make it
- In a large bowl, stir together the flours, salt, flaxseed, pumpkin pie spice and baking powder.
- In another bowl, whisk together the pumpkin, eggs, oil, sugar and milk.
- Add the wet ingredients to the dry ingredients and stir just until blended.
- Spoon onto a well-greased, hot griddle and cook until done.
- Serve with maple syrup or chunky applesauce.
People Who Like This Dish 2
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