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Home Macadamian Nut Cookies With Cocoa

Teething Bisciuts Recipe

Ingredients

How to make it

  • Beat eggs in medium bowl until frothy.
  • Add sugar, vanilla and flour.
  • Roll 1/4 inch thick
  • cut into rings and sticks
  • Place on greased cookie sheet
  • Let stand on counter uncovered overnight to dry
  • Next morning bake in 325F preheated oven for about 30 minutes
  • until dry and hard
  • cool before storing.

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