How to make it

  • In a bowl, mix the Just Like Sugar and granulated sugar with pectin. Set aside.
  • Combine lime juice, lime zest, water, calcium water and honey in a pot and mix well. Bring to a boil.
  • Add pectin-sweetener mixture and stirring vigorously for 2 minutes to dissolve the pectin. Once the jam returns to a full boil, remove it from the heat.
  • Process 10 minutes in a water bath

Reviews & Comments 1

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  • jo_jo_ba 5 years ago
    Amount Per Serving (1 tbsp)
    Calories: 14.1
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 0.1 mg
    Total Carbs: 4.0 g
    Dietary Fiber: 0.2 g
    Protein: 0.0 g
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