Tart Lime Jam
From jo_jo_ba 8 years ago
- 20 minutes to make
- Serves 88
My mom is a huge fan of key lime anything, and one year while in Florida we came across a lime jam that was to die for. This is my rendition - a lower-sugar, bright jam with all the flavours of Key Lime Pie, set with Pomona's Pectin and put up for months of enjoying!
Ingredients
- 2 cups fresh squeezed lime juice with pulp shopping list
- Lime zest of 4 limes shopping list
- 2 cups water (lime juice is too acid to jell if you do not cut it with water) shopping list
- 1 tbsp calcium water shopping list
- 2 tbsp honey or agave shopping list
- ⅔ cup Just Like Sugar (a 100% natural sweetener made with orange peel, chicory and calcium), or cup-for-cup stevia shopping list
- 1 ⅓ cups sugar shopping list
- 1 tbsp + 1 tsp Pomona’s Pectin powder shopping list
How to make it
- In a bowl, mix the Just Like Sugar and granulated sugar with pectin. Set aside.
- Combine lime juice, lime zest, water, calcium water and honey in a pot and mix well. Bring to a boil.
- Add pectin-sweetener mixture and stirring vigorously for 2 minutes to dissolve the pectin. Once the jam returns to a full boil, remove it from the heat.
- Process 10 minutes in a water bath
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