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Sticky Toffee Date Granola Recipe

Ingredients

How to make it

  • Combine all the “wet” ingredients and seasonings (date paste through salt), then add remaining “dry” ingredients except Skor bits, raisins and figs, stirring well.
  • Bake on a lined baking sheet at 300F for 1 hour, stirring every 20 minutes or so until oats are golden. Turn off the oven and let stand inside for 15 minutes.
  • Remove from the oven and immediately stir in Skor bits, raisins and figs. Cool on the sheet.

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  • jo_jo_ba 8 years ago
    Amount Per Serving (1/2 cup)
    Calories: 320.3
    Total Fat: 9.3 g
    Cholesterol: 1.0 mg
    Sodium: 321.7 mg
    Total Carbs: 44.5 g
    Dietary Fiber: 9.7 g
    Protein: 17.6 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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