How to make it

  • Combine all the “wet” ingredients and seasonings (pumpkin puree through vanilla), then add remaining “dry” ingredients, stirring well.
  • Bake on a lined baking sheet at 300F for 1 hour, stirring every 20 minutes or so until oats are golden. Turn off the oven and let stand inside for 30 minutes.
  • Remove from the oven and cool completely on the sheet

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  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 93.7
    Total Fat: 2.8 g
    Cholesterol: 0.0 mg
    Sodium: 46.7 mg
    Total Carbs: 14.6 g
    Dietary Fiber: 1.6 g
    Protein: 3.1 g
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