How To Cooksteak Kebabs On The Grill Recipe

How to make it

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• In this video we added a savory marinade to our Filet Mignon Steak Tips and added in some veggies and fruit on the skewer for a great tasting kebab. Here are the instructions (including the ingredients for the marinade):
• Step 1. Remove steaks from package, towel dry, and let them bloom for 10 minutes
• Step 2. Prepare Marinade
• Whisk together the following ingredients:
• 1/4 Cup Worcestershire Sauce
• 3 tbsp Soy Sauce
• 1 tbsp Lemon Juice
• 1 tbsp Dijon Mustard
• 1 tbsp Minced Garlic (approx 3 cloves)
• 2 teaspoons brown sugar
• 1/4 cup virgin olive oil
• 2 tsp fresh ground pepper
• Step 3 Marinade
• Place in Ziplock bag, release air, mix meat in marinade. Put in fridge for 1-24 hours
• Soak Skewers in water for 30 minutes so they don't burn on the grill.
• Step 4. Skewer! Add desired veggies/fruit to your skewer along with the marinated steak.
• Step 5. Oil & Preheat your grill (make it hot!).
• Step 6. Grill your Kebabs (approx 3 minutes on each size). Add marinade and any seasoning to taste.
• Enjoy!
• Visit our website: https://www.MyChicagoSteak.com
• Watch on youtube
• https://www.youtube.com/watch?v=aILMxf1iyss