Quick B & B Pickles
From jo_jo_ba 8 years ago
- 7 days to make
- Serves 24
While this recipe is "quick" to get into the jars, don't let the name fool you - they're at their peak after a week in the fridge! Everyone who's had a taste has raved about them, though - I had to make 3 batches for one fan! Read more Makes ~3 pints - NI includes average absorption of salt and sugar but no additional whole spices See less
Ingredients
- 1 ¾ lbs fresh cucumbers, cut into ¼” slices shopping list
- 2 tbsp minced dried onions shopping list
- 2 tbsp coarse sea salt shopping list
- ¾ cup sugar shopping list
- 2 tbsp brown sugar shopping list
- 1 tbsp mustard seed shopping list
- 1 tsp celery seed shopping list
- ½ tsp Schezuan peppercorns (optional but delicious) shopping list
- ¾ tsp whole peppercorns shopping list
- 1 cup cider vinegar shopping list
- ⅓ cup rice vinegar shopping list
- ¼ tsp Ball® Pickle Crisp® Granules per pint jar shopping list
How to make it
- Pack cucumber slices into jars, set aside.
- Bring remaining ingredients, except Pickle Crisp®, to a boil.
- Pour brine over cucumbers in the jars, add Pickle Crisp® and screw on lids.
- Store in the fridge at least 1 week before enjoying.
People Who Like This Dish 2
- JABNJENN Nowhere, Us
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
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