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Coconut Shrimp Curry Recipe

Ingredients

How to make it

  • In a small bowl toss the shrimp with the marinade ingredients. Cover and refrigerate for 15 minutes.
  • While the shrimp is marinating, heat the oil in a medium size pot. To it add the onion, and cook for 2 or 3 minutes. Stir in the ginger, garlic, and spices and cook until fragrant.
  • Continue to cook over medium heat until the onion is translucent, another 2 minutes. Add the tomatoes with juices and all, stir well and cook for about a minute after which add the coconut cream, stir and bring to a boil. Cook for 3 minutes. Add shrimp with the accumulated juices from the marinade and cook for another 5 minutes or until the shrimp is pink and cooked through.
  • Serve over hot rice and garnish with cilantro or parsley.

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The Cook

mbelisle Suva, Fiji

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