Galatoire’s Style Meuniere Butter Recipe
From twill10 8 years ago
- 15 mins. to make
- Serves 2
A classic sauce New Orleans Style **WARNING** it will flare up quite violently so make sure you are using a big enough pan!
Ingredients
- thanks to NOLA cuisine.com shopping list
- Galatoire’s Style Meuniere butter Recipe shopping list
- 2 Sticks Unsalted butter shopping list
- 1 tsp Kosher Salt (or use Salted butter and omit the salt) shopping list
- 1 & 1/2 tsp Fresh Lemon Juice shopping list
- 1 & 1/2 tsp Red Wine Vinegar shopping list
- Large Sauce Pan (make sure that your pan is large enough, as the sauce will flare up when you add the liquids to the hot butter) shopping list
How to make it
- In a large sauce pan melt the butter over medium heat, add the salt (if using unsalted butter). Cook the butter, stirring frequently, until the fat is a nice golden brown and the solids just start to brown. Along the way the butter will go through a lot of changes, foaming, etc. When the butter reaches the appropriate color remove from the heat, stand back and very carefully add the juice and vinegar. **WARNING** it will flare up quite violently so make sure you are using a big enough pan! Pour a genourous portion of the Meuniere Butter over the fish, be sure to give it a stir as the dark brown solids contain a lot of the flavor.
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