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Home Frozen Lemon Custard With Milk

Cabernet Fudge Sauce Recipe

Ingredients

How to make it

  • Bring wine to a simmer in a small pot and cook until reduced by half.
  • Meanwhile, combine chocolate, butter, salt, sugar and Truvia in a double boiler and heat, stirring, until chocolate and butter are melted.
  • Whisk in cream and wine reduction and cool.

People Who Like This Dish 2
Reviews & Comments 9

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 165.0
    Total Fat: 9.7 g
    Cholesterol: 15.0 mg
    Sodium: 31.5 mg
    Total Carbs: 16.1 g
    Dietary Fiber: 1.0 g
    Protein: 1.3 g
    Was this review helpful? Yes Flag

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