Ingredients

How to make it

  • Boil wine until reduced to 1 ½ tbsp. Remove from heat.
  • Add salt and stir to allow it to absorb the wine.
  • Spread on a baking sheet lined with parchment and air-dry until completely dry (depending on your house it can take 24-72 hours). Stir occasionally to break up any clumps.
  • When completely dry, transfer to a jar and store in the cupboard.

Reviews & Comments 3

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  • mommyluvs2cook 1 year ago
    Such a creative idea, love it!!
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  • chuckieb 1 year ago
    Too fun! Great post!
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  • jo_jo_ba 1 year ago
    Amount Per Serving (1 tsp)
    Calories: 4.2
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 1,120.9 mg
    Total Carbs: 0.1 g
    Dietary Fiber: 0.0 g
    Protein: 0.0 g
    Was this review helpful? Yes Flag

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