How to make it

  • Boil wine until reduced to 1 ½ tbsp. Remove from heat.
  • Add salt and stir to allow it to absorb the wine.
  • Spread on a baking sheet lined with parchment and air-dry until completely dry (depending on your house it can take 24-72 hours). Stir occasionally to break up any clumps.
  • When completely dry, transfer to a jar and store in the cupboard.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mommyluvs2cook 4 years ago
    Such a creative idea, love it!!
    Was this review helpful? Yes Flag
  • chuckieb 4 years ago
    Too fun! Great post!
    Was this review helpful? Yes Flag
  • jo_jo_ba 4 years ago
    Amount Per Serving (1 tsp)
    Calories: 4.2
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 1,120.9 mg
    Total Carbs: 0.1 g
    Dietary Fiber: 0.0 g
    Protein: 0.0 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes