Cabernet Salt
From jo_jo_ba 10 years ago
- 3 days to make
- Serves 48
Crust steaks or roasts, sprinkle on grilled or roasted vegetables, or add to sautéed mushrooms, risotto and pasta sauce. This is even great as a "gourmet" pretzel salt!
Ingredients
- 1 cup Cabernet wine shopping list
- 1 cup kosher salt shopping list
How to make it
- Boil wine until reduced to 1 ½ tbsp. Remove from heat.
- Add salt and stir to allow it to absorb the wine.
- Spread on a baking sheet lined with parchment and air-dry until completely dry (depending on your house it can take 24-72 hours). Stir occasionally to break up any clumps.
- When completely dry, transfer to a jar and store in the cupboard.
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