Ingredients

How to make it

  • directions
  • Fold flour, water, shortening, salt, and pepper into egg whites. Dip shrimp in mixture, and fry in deep hot oil until golden.
  • I think I would use coarse ground black pepper and sprinkle it on the shrimp after coated in egg white and flour. You would get an evenly coated pepper on the coat shrimp

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