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Home Mushroom And Onion With Beef Tenderloin

Chicken Piccata Recipe

Ingredients

How to make it

  • Butterfly and divide the two chicken breasts into 4 equal portions
  • Cover the breasts with plastic wrap and pound down until their about 1/2" thick, consistently
  • Season all sides with salt and pepper
  • Dredge them in flour and shake off any excess flour
  • In a large skillet heat the olive oil and 2 T of the butter on medium high. When the butter starts to brown you should be ready
  • Place the chicken in the pan and cook for about 3 minutes or so and flip and cook another 3 minutes
  • Remove the chicken from the pan and set aside
  • Deglaze the pan with the wine and scrape up the bits on the pan for more flavor
  • Add the remaining butter, capers and chicken stock and bring to a simmer
  • Add the lemon juice
  • Add the chicken and simmer for about 5 minutes, flipping once
  • Serve with sauce on pasta or white rice (I used white rice...really good.)

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The Cook

pkusmc Kalispell, MT

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