Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Roast Beef Leftovers With Horseradish Sauce

The Five Mother Sauces, Classic Tomato Sauce Recipe

Ingredients

How to make it

  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Total Time: 135 minutes
  • Preparation
  • 1. Preheat oven to 300°F.
  • 2. Tie the sachet ingredients into a cheesecloth sack using a piece of kitchen twine.
  • 3. In a heavy, oven-safe Dutch oven, render the salt pork over low heat until the fat liquefies.
  • 4. Add the carrots, celery, onions and garlic and sauté for a few minutes until the onion is translucent but not brown.
  • 5. Add the tomatoes, the ham bone, the stock and the sachet.
  • 6. Bring to a boil, cover, and transfer the pot to the oven. Simmer in the oven, partially covered, for two hours.
  • Remove from oven. Remove sachet and ham bone and purée sauce in a blender or food processor until smooth, working in batches if necessary.
  • 8. Season to taste with Kosher salt and a small amount of sugar — just enough to cut the acid edge of the tomatoes. Serve hot. If not serving the sauce right away, keep it covered and warm until you're ready to use it.
  • Makes about 2 quarts of Tomate sauce.
  • Note:
  • For a vegetarian version of this sauce, you can leave out the ham bone and substitute olive oil for the salt pork.
  • see also
  • Mushroom Pasta Sauce

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

twill10 Cape Girardeau, MO

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes