Kansas City Style Barbecue Sauce For Pulled Pork Or Other Bbq
From twill10 8 years agoIngredients
- Thanks to The Noblepig.com shopping list
- Kansas City Style barbecue sauce for Pulled Pork or Other BBQ shopping list
- 380 shopping list
- Calories shopping list
- Total Time shopping list
- 55 shopping list
- Minutes shopping list
- Ingredients shopping list
- 1/2 cup raisins shopping list
- 1/2 onions (medium, chopped) shopping list
- 2 cloves garlic (minced) shopping list
- 2 tbsps. balsamic vinegar shopping list
- 2 tbsps. olive oil (divided) shopping list
- 15 oz. tomato sauce shopping list
- 1/2 cup cider vinegar shopping list
- 1/3 cup tomato paste shopping list
- 1/2 cup dark brown sugar shopping list
- 2 tbsps. Worcestershire sauce shopping list
- 2 tbsps. dark molasses shopping list
- 2 tbsps. steak sauce shopping list
- 2 tbsps. fresh lemon juice shopping list
- 2 tbsps. honey shopping list
- 2 tsps. liquid smoke shopping list
- 11/2 tsps. yellow mustard (prepared) shopping list
- 11/2 tsps. table salt shopping list
- 1 tsp hot sauce shopping list
- 1 tsp chili powder shopping list
- 1/2 tsp black pepper shopping list
How to make it
- Directions
- Place raisins in a small bowl and cover with 1 cup boiling water. Let sit for 15 minutes while they plump up. Drain.
- In a large saucepan, sauté onion in 1 Tablespoon olive oil until soft, about 5 minutes. Add garlic and continue sautéing for about 30 seconds more or until fragrant.
- Place drained raisins, onion-garlic mixture, balsamic vinegar and remaining one Tablespoon olive oil into blender. Puree until smooth.
- In the same saucepan you sautéed onions in (you don't have to clean it), add pureed mixture and the rest of all the ingredients. Bring to a simmer over low-medium heat and reduce by half, leaving sauce uncovered; about 30 minutes.
- Serve with your favorite barbecue. I have found sauce tastes best when it has sat for a day and the flavors have melded together. Keep refrigerated.
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