Make Blender Hollandaise Sauce Recipe

Make Blender Hollandaise Sauce

From elgourmand2 8 years ago

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5 min to make
Serves 2 or 3

Twill10 posted a really nice Hollandaise Sauce recipe. That is how I made Hollandaise Sauce for years. Only three things wrong with that way. It’s slow; it’s a lot of work and, if you lose focus for a microsecond, it’s a bust. Read more Every sane person loves Hollandaise Sauce and every sane person hates to make it. Then I stumbled across Blender Hollandaise Sauce. A quick and easy method for making a delicious, velvety Hollandaise sauce in 2-3 minutes in the blender. It works. For me, it works every time. See less

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- • 3 large egg yolks.
- • 1 Tbs. fresh lemon juice.
- • ¼ tsp. kosher salt.
- • ⅛ tsp. Dijon mustard.
- • Dash of cayenne pepper.
- • 10 Tbs. butter.
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Ingredients

• 3 large egg yolks. shopping list
• 1 Tbs. fresh lemon juice. shopping list
• ¼ tsp. kosher salt. shopping list
• ⅛ tsp. Dijon mustard. shopping list
• Dash of cayenne pepper. shopping list
• 10 Tbs. butter. shopping list

How to make it

1. Put the egg yolks, 2 teaspoons lemon juice, salt, mustard, and cayenne in blender.
2. Heat the butter in the microwave for 30 seconds first and then in 15 second increments until melted and slightly foamy (approx. 45 seconds total). You can do this in a double boiler or a bowl in a couple inches of boiling water.
3. Place the lid on the blender and blend on high for 5 seconds.
4. Remove the venting lid from the blender lid.
5. Blend the egg mixture on low speed and SLOWLY pour in a VERY thin stream the hot butter while the blender is running. See Photo
6. Once all the butter has been added, place the vent lid back on the blender and blend on high for 5 seconds.
7. You should use the juice of one lemon. And check the blender to make sure the sauce is still liquidy and moving easily through the blades. If it’s not, add a little more juice and give it a stir, then blend again.
8. Taste the sauce and adjust as needed.
9. Add the cayenne pepper to taste and blend on low for 5 seconds.
10. Serve immediately. See Photo

People Who Like This Dish 3

twill10 Cape Girardeau, MO
Good4U Perth, Canada
clbacon Birmingham, AL
elgourmand2 APia, Samoa
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twill10 8 years ago
I have used a recipe like this and to be honest I have used the Knorr's Dry Mixes, But the Chef above me would have none of this. So it was the hard way or the highway, I finally left his employee after six months and got an Executive Chef Position in Troy, Al. I was at a college Troy State University. We feed about 1500 kids for supper and about half that for breakfast. I found it cool that the Pizza Chef made a breakfast pizza the kids loved and this was along time ago.
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elgourmand2 APia, Samoa

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