Brown Sugar Bacon
From twill10 8 years agoIngredients
- brown sugar bacon shopping list
- Vegetable oil cooking spray, for oiling rack shopping list
- 4 slices smoked bacon (not thick-sliced) shopping list
- 1/4 (packed) cup light brown sugar shopping list
- Freshly ground black pepper, to taste shopping list
- Preheat the oven to 350°F. Line a baking sheet with aluminum foil. (Note: This makes cleanup easier). Place a wire rack on the baking sheet, and spray generously with cooking spray. shopping list
- Exclusive recipes provided by Viking Cooking School. shopping list
How to make it
- Separate the strips of bacon and blot dry with paper towels. Spread the sugar in a wide, flat dish. Firmly press each slice of bacon into the sugar, coating both sides. Transfer the coated bacon to the oiled rack. The bacon slices should not overlap. Sprinkle the bacon with black pepper.
- Place in the oven, and cook until the bacon is well caramelized and crisp, about 20 to 24 minutes. Remove from the oven, and allow to drain and cool completely on the rack. Serve at room temperature.
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