No Egg Salad
From poohbearlovesheavymetal 8 years ago
- 15 minutes to make
- Serves 8-12
What do you do if you can't, or don't want, to eat eggs but you're craving an egg salad sandwich like crazy? You won't believe how much this tastes like real eggs. I put it on toast for a quick and filling breakfast, and use it as a dip for crackers and cucumbers as an afternoon snack.
Ingredients
- 2 cans S&W Garbanzo beans, rinsed shopping list
- 1/2 cup Follow Your Heart Soy-Free Vegenaise OR your favorite egg-free mayo shopping list
- 1 teaspoon French's Mustard OR your favorite mayo shopping list
- 1 teaspoon pickle vinegar OR white distilled vinegar shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon black pepper shopping list
- 1 teaspoon parsley shopping list
- 1 teaspoon granulated onion shopping list
- 1/2 teaspoon granulated garlic shopping list
- 1/4 teaspoon dry mustard shopping list
- Scant 1/8 teaspoon turmeric shopping list
- Optional: Paprika to sprinkle on the top shopping list
How to make it
- Drain and rinse two cans of garbanzo beans. Pour in to food processor. Add all ingredients starting with mayo. Place top on food processor and pulse a couple of times to get started. Then blend until smooth. Taste salad and add additional seasoning to your liking. Serve on toast, bread, crackers or vegetables.
People Who Like This Dish 2
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
- poohbearlovesheavymetal Millville, CA
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