Homemade Salami Recipe
From elgourmand2 8 years agoIngredients
- • 2 lbs. (1 kg.) ground beef. shopping list
- • ¼ lb. (250g.) Pork fat or bacon, cut into very small bits. Optional but great flavor. shopping list
- • 1/4 tsp. garlic powder. shopping list
- • 1/4 tsp. onion powder. shopping list
- • 1/2 tsp. mustard seed. shopping list
- • 2 Tbs. curing salt (Prague #1). Optional but the salami looks and keeps better. shopping list
- • 1 Tbs. coarsely ground black pepper. shopping list
- • 1 tsp. red pepper flakes (optional). shopping list
- • 1 tsp. liquid smoke flavoring. shopping list
- • Salami casings, if using. shopping list
How to make it
- 1. Mix all of the ingredients together and knead well with hands, dough hooks, etc. to mix.
- 2. Put in the fridge for 12 – 24 hours.
- For stuffed Salami:
- • Get some Salami casings, locally or online.
- • Stuff the meat mix into the casings. Make links about 12 inches (30 cm.) long.
- • Refrigerate overnight.
- Not stuffed:
- 1. Shape into 2 or 3 rolls and wrap in foil. Refrigerate overnight.
- For both:
- 2. Prick bottoms of rolls with a fat needle and bake at 350 F. (175 C.) on rack over a pan to catch the grease for 1 1/2 hours.
- 3. Let cool and refrigerate.
- These will last a very long time in the fridge and maybe forever in the freezer.
- You can leave out the liquid smoke and smoke these for four or five hours. Really great.
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