Ingredients

How to make it

  • This recipe is courtesy of the Golden Globes.
  • Directions
  • For the Sweet Potato
  • Cover the sweet potatoes with kosher salt and bake at 400 degrees F until soft, approximately 20 minutes. Cut with warm compote and broil until brown. Serve on plate with fricassee of winter vegetables.
  • For the Corn Compote
  • In a pot, sauté the corn, oil, and shallots on low simmer with no color (do not brown). Cook until corn is tender. Blend 1/4 of the corn in a blender and add cream. Add it back to the remaining of the kernels, mix, and add salt and pepper to taste. Glaze the sweet potatoes with this compote.
  • Nutrition
  • Calories per serving:
  • 774 kcal
  • Daily value:
  • 39%
  • Servings:
  • 1 Carbohydrate, by difference 37 g
  • Protein 14 g
  • Total lipid (fat) 68 g
  • Vitamin A, IU 3632 IU
  • Vitamin A, RAE 482 µg
  • Vitamin B-6 1 mg
  • Vitamin C, total ascorbic acid 331 mg
  • Vitamin D 88 IU
  • Vitamin E (alpha-tocopherol) 10 mg
  • Vitamin K (phylloquinone) 5 µg
  • Alanine 1 g
  • Arginine 1 g
  • Ash 3 g
  • Aspartic acid 2 g
  • Calcium, Ca 246 mg
  • Carotene, beta 74 µg
  • Cholesterol 118 mg
  • Choline, total 34 mg
  • Fatty acids, total monounsaturated 30 g
  • Fatty acids, total polyunsaturated 6 g
  • Fatty acids, total saturated 23 g
  • Fatty acids, total trans 1 g
  • Fatty acids, total trans-monoenoic 1 g
  • Fiber, total dietary 7 g
  • Fluoride, F 6 µg
  • Folate, DFE 84 µg
  • Folate, food 84 µg
  • Folate, total 84 µg
  • Glutamic acid 2 g
  • Iron, Fe 4 mg
  • Isoleucine 1 g
  • Lactose 7 g
  • Leucine 1 g
  • Lysine 1 g
  • Magnesium, Mg 74 mg
  • Manganese, Mn 1 mg
  • Niacin 9 mg
  • Pantothenic acid 1 mg
  • Phenylalanine 1 g
  • Phosphorus, P 288 mg
  • Phytosterols 124 mg
  • Potassium, K 848 mg
  • Proline 1 g
  • Retinol 356 µg
  • Riboflavin 1 mg
  • Selenium, Se 11 µg
  • Serine 1 g
  • Sodium, Na 176 mg
  • Sugars, total 7 g
  • Threonine 1 g
  • Valine 1 g
  • Vitamin D (D2 + D3) 2 µg
  • Vitamin D3 (cholecalciferol) 2 µg
  • Water 907 g
  • Zinc, Zn 1 mg

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  • twill10 2 years ago
    Thanks for the bookmarks.
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