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How to make it

  • Procedure:
  • Cook the filet of beef in a hot pan using 1oz of EVOO and basting with butter until required temperature. Let rest, put on crust keep in a pan place steelhead trout on a tray rubbed with butter and white wine. Cover with plastic and place in an oven at 250 degrees for 25 minutes. Warm the cooked squash up, season; make a salad with the cherry tomatoes and olive oil. Warm the sweet potato ring up brush with butter. Place the beef under the broiler to toast the crust cook the green beans in a touch of water, spoon of butter and salt and pepper. Reduce down until glaze takes the shin off the trout and brush with black garlic puree. Spoon a little red wine sauce on top and garnish with fried capers
  • If you’re looking for an easy steelhead trout recipe, simply rub the fish with a mixture of brown sugar and spices like salt, pepper, paprika, and garlic powder and then cook it on the grill for up to 15 minutes, depending on the thickness of the fish.

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