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Baked Coq Au Vin Blanc With Veggies Recipe

Ingredients

How to make it

  • Mix salt, pepper, paprika, corn starch together and dust chicken well.
  • In large skillet heat olive oil, brown chicken on both sides on high heat, remove from pan and set aside.
  • In same skillet on high heat add veggies, butter, thyme
  • and saute to sweat and brown lightly.
  • Add wine and lemon zest, bring to boil and dissolve any crusty bits in pan.
  • In a 9x13 casserole with cover or foil to cover, place chicken
  • then pour veg mixture over .
  • Sprinkle with parsley, cover, bake at 350 for one hour.
  • Serve over rice or rice pilaf.
  • Amounts used are approximate and can be easily adjusted to needs.

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The Cook

tazoncaffeine Manchester, NH

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