Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Mushroom Stroganoff With Green Beans And Celery Recipe

Ingredients

How to make it

  • Preheat oven to 375F
  • Toss onions and mushrooms with oil and roast for about 15 minutes to just starting to brown on edges.
  • In large saucepan add 2 tablespoons oil and lightly saute garlic for 2-3 minutes on medium heat.
  • Add the tomato paste and fry for another 2 minutes.
  • Add corn starch and stir until it absorbs the oil and paste.
  • Add mustard, tea, cream, mushrooms, onions and stir. Season with Soy sauce, salt and pepper to taste.
  • At boil reduce to simmer and let cook for 15 minutes, stirring occasionally, reducing a bit to thicken.
  • In medium saucepan heat one tablespoon oil with celery and stir until hot, about 5 minutes.
  • Add green beans and heat beans through. Add one cup water and salt to taste.
  • Bring to boil, cover and cook until all is tender (about 15 minutes)
  • When ready to serve stir in some lemon juice with beans/celery.
  • Stir in sour cream to mushroom sauce. Heat for a few minutes if it cools down sauce too much.
  • Place mushroom sauce over noodles or rice and serve beans/celery to side.
  • Sprinkle dill over mushrooms sauce.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • elgourmand2 8 years ago
    Interesting flavor combo. Have to wait for the next mushroom crop to bloom. Then will be looking for something to use mushrooms in. Thanks for the post.
    Was this review helpful? Yes Flag

The Cook

tazoncaffeine Manchester, NH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes