Mushroom Stroganoff With Green Beans And Celery
From tazoncaffeine 9 years agoIngredients
- 2 pounds mixed mushrooms sliced to bite size pieces shopping list
- light oil such as coconut(melted) shopping list
- 2 ½ cups steeped tea shopping list
- 2 T butter shopping list
- 2 red onions sliced smaller than mushrooms shopping list
- 6 cloves garlic minced shopping list
- ½ tsp smoked paprika shopping list
- 2 tsp sweet paprika shopping list
- 2 T corn starch shopping list
- 1 cup heavy cream shopping list
- 2 T Dijon mustard shopping list
- 2 T tomato paste shopping list
- 2 T soy sauce or Tamari shopping list
- 1 cup sour cream shopping list
- salt and pepper to taste (1 tsp each) shopping list
- dry or fresh dill for garnish shopping list
- egg noodles, rice noodles or rice cooked to liking, about 1 cup cooked per person shopping list
- 2 cups frozen cut green beans shopping list
- 1 ½ cups chopped celery shopping list
- lemon juice shopping list
How to make it
- Preheat oven to 375F
- Toss onions and mushrooms with oil and roast for about 15 minutes to just starting to brown on edges.
- In large saucepan add 2 tablespoons oil and lightly saute garlic for 2-3 minutes on medium heat.
- Add the tomato paste and fry for another 2 minutes.
- Add corn starch and stir until it absorbs the oil and paste.
- Add mustard, tea, cream, mushrooms, onions and stir. Season with Soy sauce, salt and pepper to taste.
- At boil reduce to simmer and let cook for 15 minutes, stirring occasionally, reducing a bit to thicken.
- In medium saucepan heat one tablespoon oil with celery and stir until hot, about 5 minutes.
- Add green beans and heat beans through. Add one cup water and salt to taste.
- Bring to boil, cover and cook until all is tender (about 15 minutes)
- When ready to serve stir in some lemon juice with beans/celery.
- Stir in sour cream to mushroom sauce. Heat for a few minutes if it cools down sauce too much.
- Place mushroom sauce over noodles or rice and serve beans/celery to side.
- Sprinkle dill over mushrooms sauce.
People Who Like This Dish 2
- clbacon Birmingham, AL
- elgourmand2 APia, Samoa
- tazoncaffeine Manchester, NH
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