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Ingredients

How to make it

  • Instructions
  • 1.Combine all slaw ingredients in a medium-sized bowl. In a separate small bowl, whisk together yogurt, lemon juice, vinegar & honey. Drizzle dressing over slaw mix & stir until evenly coated. On once slice of bread layer lettuce, turkey, cheese and slaw. Top with second slice of bread.
  • By Yvonne [Tried and Tasty]
  • Adapted from Panera Bread
  • Nutrition Facts
  • Serving Size
  • 226g
  • Servings
  • 2
  • Amount Per Serving
  • Calories 447
  • Calories from Fat 152
  • % Daily Value *
  • Total Fat 18g
  • 27%
  • Saturated Fat 5g
  • 26%
  • Trans Fat 0g
  • Polyunsaturated Fat 7g
  • Monounsaturated Fat 4g
  • Cholesterol 40mg
  • 13%
  • Sodium 551mg
  • 23%
  • Total Carbohydrates 54g
  • 18%
  • Dietary Fiber 6g
  • 26%
  • Sugars 20g
  • Protein 21g
  • Vitamin A
  • 9%
  • Vitamin C
  • 19%
  • Calcium
  • 22%
  • Iron
  • 17%
  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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