Smothered Okra With Bacon And Tomatoes
From twill10 9 years agoIngredients
- Smothered Okra with bacon and Tomatoes shopping list
- ©From the Kitchen of Deep South Dish shopping list
- Prep time: 15 min |Cook time: 20 min | Yield: About 4 to 6 servings shopping list
- Ingredients shopping list
- •3 slices of bacon ( diced in a small dice 1/4 inch by 1/4 inch ) shopping list
- •1-1/2 cups of chopped Vidalia or other sweet onion shopping list
- •1 tablespoon of chopped garlic, minced shopping list
- •1 pound of okra, fresh or frozen, sliced shopping list
- •3 cups of fresh tomatoes, peeled, juices retained or canned, undrained shopping list
- •1 can of mild Rotel diced tomatoes, drained, optional shopping list
- •1 teaspoon of granulated sugar shopping list
- •1/2 teaspoon of kosher salt, or to taste shopping list
- •1/4 teaspoon of freshly cracked black pepper, or to taste shopping list
- •1/4 teaspoon of Cajun seasoning, like (Slap Ya Mama), or to taste, optional. ( use what you like best) shopping list
How to make it
- Instructions
- Heat a large skillet over medium high heat and cut the bacon into the skillet. Cook until crisp, remove the bacon and set aside, leaving the drippings in the skillet. Reduce heat to medium and add the onion, cooking about 5 minutes until soft. Add the garlic and sliced okra (if frozen you do not need to thaw) to the skillet and stir fry, turning occasionally, for about 5 minutes.
- Add in the tomatoes and Rotel with all the juices, sugar, salt, pepper, Cajun seasoning. Give it a stir, bring to a boil, reduce to a low simmer, cover and let cook for about 15 to 20 minutes, or until veggies are tender. Taste and adjust seasonings as needed; stir in bacon. Serve immediately. Very good as a side dish, or as a main course served over rice.
- Source: http://deepsouthdish.com
People Who Like This Dish 2
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