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Pan Fried Okra Recipe

Ingredients

How to make it

  • Wash okra; remove stems and cut into slices (1/4-inch thick). Season with salt and pepper; toss in corn meal or fish fry until thoroughly coated. Cook in oil over low heat 35-45 minutes or until dark brown, stirring occasionally. Serves 4-6.

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The Cook

twill10 Cape Girardeau, MO

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