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Home Boneless Turkey Brest

Italian White Lasagna Recipe

Ingredients

How to make it

  • 1. Preheat oven to 375°F. (190 C.).
  • 2. Brown beef, celery, onion and garlic in 1 Tbs. oil; drain.
  • 3. Stir in seasonings.
  • 4. Add cream cheese and cream.
  • 5. Cook over low heat until smooth.
  • 6. Add wine, shredded Cheddar and Gouda (or cheese of your choice).
  • 7. Stir together egg and cottage cheese, set aside.
  • 8. Layer cooked noodles, part of meat mixture, cottage cheese, 1/3 – ½ of the Mozzarella.
  • 9. Repeat until all is used; top with Mozzarella.
  • 10. Top with arranged mushrooms.
  • 11. Bake on top rack for 40 minutes.

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The Cook

elgourmand2 APia, Samoa

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