Peppers-peppers-peppers Recipe

How to make it

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• 1. Roast your peppers. Ideally this is over a smoky wood fire, on a grill See Photo. Second choice is a gas grill, third an open burner on a stove.
• 2. Remove stems and seed peppers.
• 3. Let cool and peel.
• 4. Slice into strips.
• 5. Place in a large bowl and sprinkle with non-iodized salt. See Photo
• 6. Mix, gently but well.
• 7. Cover and let rest 15 minutes.
• 8. Sprinkle with a bit more salt and mix again.
• 9. Cover and let rest 15 minutes.
• 10. Move to a paper towel to drain.
• 11. Discard the juice that’s left in the bowel.
• 12. Loosely pack peppers in the jar.
• 13. Add good quality veggie oil to cover peppers.
• 14. Screw on lid and shake gently, to remove air. You can tap the jar gently with a wooden spoon to dislodge air bubbles.
• 15. When you’ve gotten rid of as much air as you can, top up the jar with more oil.
• 16. Screw on the lid and store in a cool, dark place. See Photo
• Want peppers? You got em. See Photo