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Marinated Lamb Kabobs Recipe

Ingredients

How to make it

  • 1. In a large bowl, mix together the rice wine, soy sauce, sugar and garlic.
  • 2. Rub the lamb with the marinade mixture and marinate for 2 to 3 hours in the refrigerator. Longer is better.
  • 3. Get the barbe going.
  • 4. Put all the onion quarters on a skewer and cook on the Barbie for ten minutes, turning once See Photo. Let cool.
  • 5. While the onion cooks, remove the lamb from the marinade and let drain.
  • 6. When the onion has cooled, put the lamb, onion quarters, bell pepper pieces, tomatoes and mushrooms on skewers, in alternating order. If using bamboo skewers, soak in water before use.
  • 7. Paint the honey on the lamb. Don’t worry if you get a bit on the veggies.
  • 8. Put on the Barbie and cook to desired doneness, turning as needed. See Photo
  • Serve with a salad, steamed rice or pasta and maybe garlic bread. I like a dry red with this.
  • Yes, you can sub chicken or pork. If pork, check for doneness.
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The Cook

elgourmand2 APia, Samoa

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