Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Easy Pork Lion Roast

Stuffed Cabbage Rolls Recipe

Ingredients

How to make it

  • 1. Put the rice in a saucepan and add the milk. Bring to the boil and cook until tender (see instructions on the packet for a guide to the time).
  • 2. Drain, fluff up with a fork and leave to cool.
  • 3. Separate the cabbage into leaves and remove the hard stalks.
  • 4. Select 20 nice large leaves.
  • 5. Blanch the leaves, a few at a time, for about one minute, in lightly salted boiling water. Drain well.
  • 6. Fry the onion in 1 Tbs. of butter until softened.
  • 7. Put the rice, fried onion, pork mince, beef mince, thyme, beaten egg and seasoning in a large bowl. Mix to form a loose stuffing.
  • 8. Preheat the oven to 400 F. (200°C).
  • 9. Put 2 Tbs. of the mixture into each leaf and wrap into parcels. If not enough big leaves you can combine two leaves in a parcel.
  • 10. Place in an ovenproof dish with the seams on the bottom.
  • 11. Drizzle with the syrup and dot with the remaining butter.
  • 12. Bake for 30 – 40 minutes, until done through.
  • 13. Serve.
  • Spaetzle is really nice with this. See: Spaetzle German Egg Noodles Also a very good German beer is called for.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

elgourmand2 APia, Samoa

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes