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Ingredients

How to make it

  • 1. Mince the garlic with a knife and then sprinkle about an 1/8 to ¼ teaspoons of salt on it and mash it into a paste with a fork.
  • 2. Chop the parsley, chives and any of the optional herbs very finely and add to the garlic.
  • 3. In a bowl combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed.
  • 4. Chill for a couple of hours before serving, thin with milk or buttermilk if desired.

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