Crockpot Pulled Pork
From floridasunshine 17 years agoIngredients
- 4 lbs of pork roast (shoulder or butt are good) shopping list
- 1 (18 ounce) bottle of your favorite barbecue sauce shopping list
- 2 large onions shopping list
- 1 c. of ginger ale shopping list
How to make it
- First you want to slice one onion and place in crockpot.
- Then put in the roast and cover with the other onion, sliced.
- Addin the ginger ale.
- Cover this and let this cook on LOW for about approx. 12 hours.
- Now remove the meat, strain and save the onions getting rid of all liquid.
- Then with your hands, shred the meat, discarding any remaining fat, bones or skin. Most of the fat will have melted away.
- Next return the shredded meat and the onions to the crockpot, stir in the barbecue sauce. Continue to cook for aprox. 6 hours on LOW.
- You can serve with hamburger buns or rolls and additional barbecue sauce. This freezes well.
The Rating
Reviewed by 5 people-
Turned out excellent!!! Brought this in to work and I got great reviews on it. Thank you so much for such a great recipe!!
lorialehmann in Detroit Lakes loved it -
This recipe is amazingly easy and the pork is so incredibly tender and moist. I am by far the worst meat/roast cook in the entire world, and this made me look like I'm a pro. This recipe will be put in the "family" recipe box. A couple of notes of...more
dashby in Rohnert Park loved it -
I have been craving BBQ pulled pork but wanted to make it my self.
It was easier than I thought. It was really good.nechysweet in Ft Lauderdale loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 10
-
All Comments
-
Your Comments