Recipe

Crockpot Pulled Pork Recipe


Crockpot Pulled Pork Recipe
This is a great recipe for when you are having a large crowd.

Floridasuns

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Ingredients
  • 4 lbs of pork roast (shoulder or butt are good)
  • 1 (18 ounce) bottle of your favorite barbecue sauce
  • 2 large onions
  • 1 c. of ginger ale

Directions
  1. First you want to slice one onion and place in crockpot.
  2. Then put in the roast and cover with the other onion, sliced.
  3. Addin the ginger ale.
  4. Cover this and let this cook on LOW for about approx. 12 hours.
  5. Now remove the meat, strain and save the onions getting rid of all liquid.
  6. Then with your hands, shred the meat, discarding any remaining fat, bones or skin. Most of the fat will have melted away.
  7. Next return the shredded meat and the onions to the crockpot, stir in the barbecue sauce. Continue to cook for aprox. 6 hours on LOW.
  8. You can serve with hamburger buns or rolls and additional barbecue sauce. This freezes well.

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Comments


This is an OUTSTANDING recipe!!! I tried it four months ago and can't believe no one has commented on it yet. I came back to the site to print another copy of it for a friend and decided that I should sign up just to be able to post this comment. This recipe also works great with pork tenderloin. Also, I liked it best when I used a super good, gourmet bbq sauce rather than the standard super-market fare. The better sauce made it taste like it was from a restaurant. This is a terrific recipe that will make everyone think you slaved for hours making an awesome pulled pork. Thank you Floridasunshine for posing it!!!!


Turned out excellent!!! Brought this in to work and I got great reviews on it. Thank you so much for such a great recipe!!


I'm gonna try this week.


This sounds great but 18 hours seems a bit longer than I want to wait for dinner.


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