How to make it

  • Directions
  • Pour pickling spice into a square of cheese cloth and tie into bundle with string.
  • Combine vinegar, water, lemon juice, salt, sugar, onion, and spice bag in the crock pot.
  • Add the meat and marinate in a cool place overnight.
  • Cook all day on low heat.
  • Remove meat and spice bag.
  • Add crumbled gingersnaps.
  • Whisk or stir until gingersnaps form a smooth gravy.
  • Add gingersnaps as needed to thicken to desired consistency.
  • Taste, and add additional salt and/or sugar to suit individual taste.
  • Return meat to pot and cook a little longer, so that flavor of gravy penetrates meat.
  • Serve with potato dumplings or mashed potatoes.

People Who Like This Dish 3
Reviews & Comments 3

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  • twill10 4 years ago
    Elgourmand, why is the Samoan beef so tuff? Too much excersize?
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  • twill10 4 years ago
    I really like this recipe. The spaetzle and sour kraut would be right at home with this dish.
    Thanks for the comments and bookmark
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  • elgourmand2 4 years ago
    Great post. Even Samoan beef will be tender and I have a fresh batch of kraut to go with. Maybe some Spaetzle and make a real German sort of thing. Thanks for sharing.
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