Ingredients

How to make it

  • 1. Prepare rice according to package directions.
  • 2. In a skillet or wok, heat 1 tbsp (15 mL) of the oil over medium-high heat. Sauté carrots for about 4 minutes or until starting to soften. Push carrots to side of pan and add remaining oil. Cook egg, stirring, for 30 seconds or until set. Mix carrots into egg. Stir in rice, pork, shrimp, peas, green onions and soy sauce. Stir-fry for about 5 minutes or until heated through.
  • For more Chinese New Year recipes, or to learn about the new aspects of the celebration taking place this year, visit www.EasyFortune2016.ca.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • elgourmand2 8 years ago
    =继续烹饪 Jìxù pēngrèn - Keep on cooking. Great post. Real rice will be better but an easy tweak. Thanks for sharing.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes