Pork And Shrimp Fried Rice
From infoforyourlife 8 years agoIngredients
- • 1 cup (250mL) Uncle Ben's Converted rice shopping list
- • 2 tbsp (30mL) canola oil shopping list
- • 1/2 cup (125 mL) chopped carrots shopping list
- • 1 egg, lightly beaten shopping list
- • 3/4 cup (175 mL) leftover roast pork, cut in small cubes shopping list
- • 1/2 cup (125 mL) cooked baby shrimp shopping list
- • 1/2 cup (125 mL) frozen peas, thawed shopping list
- • 2 tbsp (30 mL) chopped green onions shopping list
- • 2 tbsp (30 mL) soy sauce shopping list
How to make it
- 1. Prepare rice according to package directions.
- 2. In a skillet or wok, heat 1 tbsp (15 mL) of the oil over medium-high heat. Sauté carrots for about 4 minutes or until starting to soften. Push carrots to side of pan and add remaining oil. Cook egg, stirring, for 30 seconds or until set. Mix carrots into egg. Stir in rice, pork, shrimp, peas, green onions and soy sauce. Stir-fry for about 5 minutes or until heated through.
- For more Chinese New Year recipes, or to learn about the new aspects of the celebration taking place this year, visit www.EasyFortune2016.ca.
People Who Like This Dish 3
- clbacon Birmingham, AL
- jlv1023 Ansonia, Connecticut
- elgourmand2 APia, Samoa
- infoforyourlife Toronto, Canada
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