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Marinated Octopus, Artichokes With Focaccia Recipe

Ingredients

How to make it

  • Focaccia (Bread)
  • 1. Place yeast in the stand mixer bowl. Add water and stir until yeast blooms. Approximately 1 minute.
  • 2. Add remaining ingredients except for olive oil and rosemary. Using a dough hook, mix all ingredients on low until dough is smooth and elastic, approximately 8-12 minutes.
  • 3. Grease a large bowl with 1 tablespoon of olive oil. Place dough in bowl to proof until dough has doubled in size. Approximately 45 minutes.
  • 4. Grease a large roasting tray with 1 tablespoon of olive oil.
  • 5. Punch dough to deflate and place in large roasting tray.
  • 6. Cover with plastic wrap and refrigerate overnight.
  • 7. Remove dough from fridge and preheat oven to 365 F.
  • 8. Press top of dough with fingers. Set aside in a warm place to proof until dough doubles in volume.
  • 9. Brush top of dough with 2 tablespoons of olive oil and sprinkle rosemary.
  • 10. Place in oven to bake until golden and cooked. Approximately, 40 minutes.
  • 11. Set aside to cool before slicing.
  • Marinated Artichokes
  • 1. Place juice of ½ lemon, water, flour and salt in a pot over medium heat.
  • 2. Add artichokes and simmer until tender, approximately 30-40 minutes. Set aside and cool in liquid.
  • 3. Add artichokes and simmer until tender, approximately 30-40 minutes. Set aside and cool in liquid.
  • 4. Place olive oil, remaining lemon juice, lemon zest and parsley in a bowl. Add artichoke hearts, season with salt and toss.
  • 5. Set aside until assembly.
  • Pickled Onion
  • 1. Place red onion and ½ teaspoon of salt in a bowl. Toss and set aside until onion softens, approximately 1 hour.
  • 2. Rinse onion under cold water to remove salt. Pat dry.
  • 3. Place onions, sugar, remaining salt and lemon in a bowl. Toss and set aside until assembly.
  • Chili Honey
  • 1. Place honey in a small pot over medium-low heat. Cook until honey becomes runny.
  • 2. Deglaze with Marsala.
  • 3. Remove from heat, add chili and season with salt. Set aside until assembling Marinated Octopus.
  • 1. Marinated Octopus
  • 1. Heat grill to medium heat. Brush grill with olive oil and season octopus with salt and pepper.
  • 2. Place octopus on grill until lightly marked on all sides, approximately 2 minutes.
  • 3. Remove octopus from heat and toss with 2 teaspoons of Chili Honey.
  • Assembly
  • 1. Place 1 piece of Marinated Octopus in a small bowl. Layer 1 piece of cucumber on top followed by another piece of Marinated Octopus.
  • 2. Top with Pickled Onion and garnish with 1 teaspoon of Chili Honey.
  • 3. Drizzle with extra virgin olive oil, a drop of lemon juice and serve.
  • 4. Place Foccacia on a large serving platter.
  • 5. Place Marinated Artichokes in a small bowl and serve See Photo
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The Cook

elgourmand2 APia, Samoa

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