Black Cod En Papillote Recipe

Black Cod En Papillote

From elgourmand2 8 years ago

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1 Hr. to make
Serves 4

Cod is one of the few fish I prefer cooked. The cod I ask Charley to get finally arrived and I grabbed three 500 g. packets. One packet went into the salt to become Bacala. One is for two batches of “Fish and Chips” and one is for this. Read more Cod is a light, full flavored fish that holds its own when baked or fried. Enjoy. See less

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- • 1 cup walnut pieces, coarsely chopped.
- • 4 parchment rounds, 15 inch.
- • 4 tsp. crème fraîche. Can sub 2 tsp. yogurt and 2 tsp. sour cream.
- • 2 teaspoon olive oil.
- • 4 portabella mushrooms, stemmed and sliced.
- • 3 teaspoon Dijon mustard.
- • 3 tsp. apple cider vinegar.
- • 1/3 cups tarragon, fresh, chopped.
- • 1 tsp. capers, chopped.
- • 4-5-ounce pieces black cod.
- • 4 potatoes, small, thinly sliced.
- • 20 asparagus spears, trimmed.
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Ingredients

• 1 cup walnut pieces, coarsely chopped. shopping list
• 4 parchment rounds, 15 inch. shopping list
• 4 tsp. crème fraîche. Can sub 2 tsp. yogurt and 2 tsp. sour cream. shopping list
• 2 teaspoon olive oil. shopping list
• 4 portabella mushrooms, stemmed and sliced. shopping list
• 3 teaspoon Dijon mustard. shopping list
• 3 tsp. apple cider vinegar. shopping list
• 1/3 cups tarragon, fresh, chopped. shopping list
• 1 tsp. capers, chopped. shopping list
• 4-5-ounce pieces black cod. shopping list
• 4 potatoes, small, thinly sliced. shopping list
• 20 asparagus spears, trimmed. shopping list

How to make it

1. Preheat oven to 400° F. (204 C).
2. In a bowl, combine walnuts, crème fraîche, oil, Dijon, vinegar, tarragon, and capers. Set aside.
3. Fold one parchment round in half and unfold. Spread one sliced potato in the center of the bottom half of parchment. Place five asparagus spears on top of the potato, then one sliced mushroom on the asparagus and then lay the black cod on the asparagus.
4. Spoon 1/4 of the walnut mixture on top of the cod and fold the top half of parchment over. Seal edges by twisting and pressing the edges together in a half moon pattern. Repeat these steps with the three remaining pieces of cod.
5. Place parchment packets on a baking sheet and bake for 20 to 25 minutes until the parchment is lightly browned and puffy.
6. Remove from the oven and carefully cut a slit in the top of the packets, tearing back edges to reveal fish.
A loaf of crusty French bread and a bottle of dry white wine finish this off nicely. See Photo

People Who Like This Dish 2

twill10 Cape Girardeau, MO
clbacon Birmingham, AL
elgourmand2 APia, Samoa
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elgourmand2 APia, Samoa

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