Spiced Pecans
From twill10 8 years ago
- 45 mins. to make
- Serves 4 cups
Candied spiced pecans are super easy to make. You can use them in salads, or toss them with a roasted vegetable like Brussels sprouts or green beans. Or use them as a topping in a pie or crisp. They are also a great way to use egg whites if you happen to have a surplus of them, which I always do. Read more Feel free to substitute the spices for whatever you happen to have or like. But I really love the addition of coriander, a spice most people associate with savory food. It works really well with the pecans and the other warm wintry spices. See less
Ingredients
- Spiced Pecans shopping list
- Ingredients shopping list
- 1 large egg white shopping list
- 1/4 cup (50 g) white granulated sugar shopping list
- 1/4 cup (55 g) packed dark brown sugar shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 teaspoon coriander shopping list
- 1/2 teaspoon fresh ground black pepper shopping list
- 1/4 teaspoon fresh grated nutmeg shopping list
- 3/4 teaspoon kosher salt shopping list
- 4 cups (460 g) pecans shopping list
How to make it
- Directions
- 1. Preheat the oven to 300ºF.
- 2. Beat the egg white, both sugars, cinnamon, coriander, pepper, nutmeg and salt together in a small bowl until well blended and slightly frothy.
- 3. Place the pecans in a large bowl and pour the egg white mixture over the pecans. Stir until the pecans are completely coated evenly. Pour the pecans onto a rimmed baking sheet and spread the pecans so they are distributed in a single layer on the baking sheet.
- 4. Bake in the oven for 20 to 30 minutes or until the coating starts to look dry and the pecans smell a bit fragrant and start to darken just a bit. Let cook on the baking sheet then break apart and store in an airtight container.
- Makes 4 cups of spiced pecans.
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- elgourmand2 APia, Samoa
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