Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Low Fat Pumpkin Bars

Thai Squid And Shrimp Salad Recipe

Ingredients

How to make it

  • The dressing:
  • 1. Whisk together the sesame oil, rice-wine vinegar, salt, and pepper in a small bowl. Set aside.
  • The Salad:
  • 2. Put the squid in a pot of boiling, Salted water and simmer for 45 min.; until tender.
  • 3. Using a slotted spoon, remove to a plate and let cool.
  • 4. Preheat the oven to 400 F (204 C).
  • 5. Fold four 18-inch (45 cm) lengths of parchment paper in half and open.
  • 6. In a medium bowl, combine the onion, cucumber, tomatoes, cilantro, chile, squid, and shrimp. Divide the seafood mixture among one half of each parchment near the crease.
  • 7. Top with sliced mushrooms.
  • 8. Fold the other half of parchment over ingredients.
  • 9. Make small overlapping folds to seal edges. If you have a stapler, that works.
  • 10. Place the packet on a rimmed baking sheet or in a heavy skillet (preferably cast iron), and bake 15 minutes or until fully puffed.
  • 11. Remove from the oven, and let sit while preparing the dressing.
  • 12. Open the packet carefully, and transfer the mixture to a serving plate, discarding the cooking juice.
  • 13. Drizzle with the dressing, and serve hot or at room temperature.
  • A loaf of rich Italian bread and a bottle of Chenin Blanc will go nicely.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

elgourmand2 APia, Samoa

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes