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Chinese Honey Walnut Shrimp Recipe

Ingredients

How to make it

  • • Heat 1/2 cup water in a small saucepan over medium heat and bring to a boil. Add sugar and stir, constantly, until golden and thickened. Add walnuts and gently toss to combine. Transfer to a parchment paper-lined plate.
  • • Heat vegetable oil in a large skillet over medium high heat.
  • • In a small bowl, whisk together mayonnaise, honey and condensed milk; set aside.
  • • Season shrimp with salt and pepper, to taste.
  • • Working one at a time, dip the shrimp into the egg, then dredge in the cornstarch, pressing to coat.
  • • Working in batches, add the shrimp to the skillet, 8-10 at a time, and fry until evenly golden brown and crispy, about 1-2 minutes on each side. Transfer to a paper towel-lined plate.
  • • In a large bowl, combine shrimp and honey mixture.
  • • Serve immediately, topped with walnuts.
  • Add some steamed, or fried, rice, a few Dimsum, pickled veggies and a jug of baijiu (Chinese rice wine) and it’s a meal.
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  • DIZ3 8 years ago
    I only know one Chinese restaurant that makes this and it's my favorite dish. I was told that the secret ingredient was mayonnaise. Thanks for sharing.
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elgourmand2 APia, Samoa

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