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Hot And Sour Soup Recipe

Ingredients

How to make it

  • 1 Slice the pork into ¼-inch strips and toss with the wine, 1 T corn starch and a pinch of salt. Set aside to marinate for at least 15 min.
  • 2 Cut the tofu into small cubes, and slice the bamboo shoots into matchsticks. Rehydrate the shiitake mushrooms in warm water, about 10 min.
  • 3 Bring 8 c water to a low simmer and add the cloud ear mushrooms, tofu and soy sauce. Simmer, covered, for 5 min.
  • 4 Mix the remaining 3 T cornstarch with 2 T water until fully dissolved. Stir into the soup to thicken.
  • 5 Drain and slice the shiitake mushrooms into strips, and add along with the pork and bamboo shoots.
  • 6 Finely chop the cilantro and add with a touch of sesame oil. Beat the egg and slowly drizzle it into the soup while stirring. Season to taste.
  • 7 Whisk together the vinegar and pepper, and add to the soup off the heat.

Reviews & Comments 1

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  • elgourmand2 8 years ago
    Great post. Time to thin the bamboo grove anyway so fresh shoots. Thanks.
    Was this review helpful? Yes Flag

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