Ingredients

How to make it

  • In a tray with aluminium foil,lay a stray of crackers and with a teaspoon put coffee on them.
  • Mix sour cream with jam,and vanilla aroma.
  • Put all this on the crackers.
  • Then,you finish with a lay of crackers.
  • Chill for an hour.
  • After that,you melt chocolate,chill, (a little more),and cover the biscuits.
  • Put coconut
  • You put again on the fridge,but,this,when the chocolate is dry.

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