Ingredients

How to make it

  • 1. Preheat oven to 450. Spray a baking sheet with cooking oil, or olive oil. Set aside.
  • 2. Mix the garlic powder, salt, pepper, melted butter, and hot sauce in a small bowl.
  • 3. Add the cauliflower into a large gallon-sized bag, pour the buffalo sauce into the bag. Shake until the cauliflower florets are fully coated. Spread on a baking sheet.
  • 4. Bake for 20 minutes.
  • 5. Serve with ranch or blue cheese dressing.
  • Yield: 6 cups
  • source: “a Gal on a Mission” blog

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