Pan-Seared Steaks with Balsamic Onions Recipe

How to make it

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• Heat 2 tablespoons of oil in a large skillet over medium heat. When oil is "shimmering", add onions and some salt.
• Cook, stirring frequently, until onions are lightly browned. About 10 minutes.
• Transfer onions to a bowl.
• Wipe out skillet with a paper towel.
• Add remaining tablespoon of oil to skillet and heat over medium-high heat until just smoking. (the oil, no yourself)
• Meanwhile, pat the steaks dry with paper towels and season with salt and pepper.
• Cook steaks, without moving, until browned on the first side; about 4 or 5 minutes.
• Flip steaks and continue to cook until brown on second side; about 3-4 minutes.
• Transfer steaks to a plate and wrap tightly with foil.
• Discard any fat in the skillet.
• Return onions to skillet and set over medium heat.
• Add thee garlic and cook about 30 seconds.
• Add 1/2 cup vinegar, rosemary and brown sugar.
• Scrape up any browned bits with a wooden spoon.
• Cook until thick and syrupy, about 2 minutes.
• Pour and steak juice that's on the plate with the steaks, back into the skillet and add another tablespoon of balsamic vinegar.
• Season with salt and pepper.
• Slice the steaks crosswise into 1/4-inch slices and transfer to plates.
• Spoon the onions and sauce evenly over the steak.
• Serve with a salad and potato of your choice.