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Pan-seared Steaks With Balsamic Onions Recipe


Pan-Seared Steaks With Balsamic Onions Recipe Jaie / All my dishes
2 years, 3 months ago
This is an impressive meal for an intimate gathering. It looks and tastes like it took hours, but it is easy to make and delicious.
Prep:10m Cook:20m Servings:4

Jaie

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Ingredients
  • 3 tablespoons vegetable oil
  • 2 large red onions, peeled and cut into about 1/2-inch round rings, separated
  • 3 boneless 8 to 10 ounce strip steaks, 1-1 1/4 inches thick
  • 3 garlic cloves, minced
  • 1/2 cup + 1 tablespoon balsamic vinegar
  • 1 teaspoon fresh rosemary, minced
  • 1 tablespoon light brown sugar
  • salt and pepper to taste.
  • Roasted baby red potatoes or mashed potatoes as a side with a salad.

Directions
  1. Heat 2 tablespoons of oil in a large skillet over medium heat. When oil is "shimmering", add onions and some salt.
  2. Cook, stirring frequently, until onions are lightly browned. About 10 minutes.
  3. Transfer onions to a bowl.
  4. Wipe out skillet with a paper towel.
  5. Add remaining tablespoon of oil to skillet and heat over medium-high heat until just smoking. (the oil, no yourself)
  6. Meanwhile, pat the steaks dry with paper towels and season with salt and pepper.
  7. Cook steaks, without moving, until browned on the first side; about 4 or 5 minutes.
  8. Flip steaks and continue to cook until brown on second side; about 3-4 minutes.
  9. Transfer steaks to a plate and wrap tightly with foil.
  10. Discard any fat in the skillet.
  11. Return onions to skillet and set over medium heat.
  12. Add thee garlic and cook about 30 seconds.
  13. Add 1/2 cup vinegar, rosemary and brown sugar.
  14. Scrape up any browned bits with a wooden spoon.
  15. Cook until thick and syrupy, about 2 minutes.
  16. Pour and steak juice that's on the plate with the steaks, back into the skillet and add another tablespoon of balsamic vinegar.
  17. Season with salt and pepper.
  18. Slice the steaks crosswise into 1/4-inch slices and transfer to plates.
  19. Spoon the onions and sauce evenly over the steak.
  20. Serve with a salad and potato of your choice.

Not quite what you're looking for? See more Main Dish / Beef
Comments

cabincrazyone 1 year, 9 months ago said:
Sounds very good. Thanks for the post.


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